Menus

Dinner Menu

Antipasti – Appetizers
Fresh mozzarella with tomato garnished with basil, olive oil and balsamic vinegar
Imported prosciutto with fresh mozzarella, basil and olive oil.
Spinach stuffed mushroom drizzled with wine lemon sauce.
Fresh mussels simmered in either a plain or spicy marinara sauce.
Gently fried calamari served with lemon and a marinara sauce.
Toasted bread topped with fresh tomato, garlic olive oil, and basil.
Fried breaded mozzarella sticks served with tomato sauce.
Italian imported cold cuts and cheese on a bed of lettuce topped with artichokes, roasted peppers, and black olives. Available For Two, For Four, or For Eight
Scallops, shrimp, calamari on a bed of lettuce with fresh lemon. Available for two, for four, or for eight.
Thin slices of rare beef tenderloin topped with shaved parmigiana, capers, Mediterranean dressing.
Eggplant stuffed with Prosciutto de Parma and mozzarella with Romano cheese and house tomato sauce.
The soup of the day. Available as a cup or a bowl.
Shrimp with mixed greens, tomatoes, shaved Parmigiano drizzled with oil and balsamic vinegar reduction. Available as a small or large plate.
Insalate – Salad
Mixed greens, tomatoes, onions, kalamata olives, ham, salami, provolone, and artichokes. Available as a small or large plate.
Mixed greens, tomatoes, Kalamata olives, pepperoncini and onions with our signature house dressing. Available as a small or large plate.
Caesar Salad. Available as a small or large plate.
Grilled chicken breast over a bed of fresh mixed greens garnished with gorgonzola and Chef’s dressing. Available as a small or large plate.
Shrimp with mixed greens, tomatoes, shaved Parmigiano drizzled with oil and balsamic vinegar reduction. Available as a small or large plate.
Primi Piatti – Starter Plates/Pastas
Available with House Tomato Sauce, Marinara Sauce, Sausage & Peppers, Sausages or Meatballs, or Meat Sauce.
Available with Olive Oil & Garlic Sauce or Olive Oil & Garlic with Tuna.
Cherry tomatoes, arugula, fresh mozzarella, romano cheese, and fresh basil.
Fresh tomato sauce with capers and black olives.
Light tomato cream sauce with ground beef, peas, and mushrooms.
Served with a creamy white sauce.