The soup of the day. Available as a cup or a bowl.
Eggplant stuffed with Prosciutto de Parma and mozzarella with Romano cheese and house tomato sauce.
Thin slices of rare beef tenderloin topped with shaved parmigiana, capers, Mediterranean dressing.
Scallops, shrimp, calamari on a bed of lettuce with fresh lemon. Available for two, for four, or for eight.
Italian imported cold cuts and cheese on a bed of lettuce topped with artichokes, roasted peppers, and black olives. Available For Two, For Four, or For Eight
Fried breaded mozzarella sticks served with tomato sauce.
Toasted bread topped with fresh tomato, garlic olive oil, and basil.
Add Fresh Mozzarella 3.00
Gently fried calamari served with lemon and a marinara sauce.
Fresh mussels simmered in either a plain or spicy marinara sauce.
Spinach stuffed mushroom drizzled with wine lemon sauce.