INSALATA DI GAMBERI

Shrimp with mixed greens, tomatoes, shaved Parmigiano drizzled with oil and balsamic vinegar reduction. Available as a small or large plate.

EGGPLANT IN CARROZZA

Eggplant stuffed with Prosciutto de Parma and mozzarella with Romano cheese and house tomato sauce.

BEEF CARPACCIO

Thin slices of rare beef tenderloin topped with shaved parmigiana, capers, Mediterranean dressing.

FRIED SEAFOOD PLATTER

Scallops, shrimp, calamari on a bed of lettuce with fresh lemon. Available for two, for four, or for eight.

PULCINELLA PLATTER

Italian imported cold cuts and cheese on a bed of lettuce topped with artichokes, roasted peppers, and black olives. Available For Two, For Four, or For Eight

BRUSCHETTA

Toasted bread topped with fresh tomato, garlic olive oil, and basil.

Add Fresh Mozzarella 3.00

CALAMARI FRITTI

Gently fried calamari served with lemon and a marinara sauce.